chocolate whiskey bundt cake

10Mar09
ready for the oven

ready for the oven

last week we were invited to a birthday party that was a dessert potluck. i decided to try something new, which is always risky when baking for others.

i love how the powdered sugar highlights the fleur-de-lis

i love how the powdered sugar highlights the fleur-de-lis

it turned out perfectly! it was rich and moist and chocolatey. i found two recipes for this cake. i used this one, but this one (scroll down a bit to find it once you click through) looks good too! i used Maker’s Mark, but any whiskey will do. just make sure it is a good tasting one since it really does flavor the cake.

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